March 7, 2013
Weather in the morning was
great. Ken and I left for launch at eleven-the
usual time. Wind was coming in nicely
and the students were getting nice thermals in the early cycles.
I took my time getting ready but
was soon in the air and found easy climbs to 1900 meters over launch and then
at “Clear spot” up to 1950. Someone told
me that with that with that altitude you could go directly to “Little Buffalo”
and catch a thermal there to go on to Mt. Buffalo. Well it didn’t work for me. I left and headed out on 50 percent speed bar
and had what is referred to in paragliding as a death glide. A death glide is when you leave a thermal and
head for the next thermal source but end up on the ground. I arrived just below ridge height and after
scratching for a few minutes gave up and glided out to Mt. Porepunkah
Airstrip.
| Death glide from Clear Spot to Little Buffalo Ridge |
I sat under the shade of a now
all too familiar tree eating my sandwich and waiting for Mary Beth to retrieve
me. I think maybe I will buy a bench or
a camping chair and keep it next to that tree.
I certainly have landed there enough this trip. Next time I will head to “Black fellow” first
or try a different line to Little Buffalo from Clear Spot.
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| My shady spot at Porepunkah Airstrip |
Later in the day the Lady bugs have been coming out. Immediately when I got out of the Pathfinder up at launch I was swarmed. Same thing happened to Mary Beth who, at my request, was taking some pictures of me with the new Mentor wing. A few of the Lady bugs got a ride up to 1900 meters on my jacket during the second flight and I flicked them off. They are probably still in the air.
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| Launching Mystic |
We stopped for ice creams in
Bright on the way back to Crusty’s. Then
a trip to the Grocery store for just a few things ended up with a $50 bill and
three bags of things we will eventually use.
I went into the liquor store to
get a six pack of Cooper’s Ale and they had a special on what they call “clean
skin” wine. Six bottles of Shiraz Cab
blend for $7.50 AU. This are unlabeled bottles
of surplus wine that the wineries can’t sell under their own label so the get
rid of it this way. Usually it is very
good as a table wine. I’m sure it won’t be as good as the $40 bottle
of Brown Brothers Shiraz that we will drink the night before heading back to
the states.
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| Cheap wine in Oz |
So I ended the day with two
flights and just less than two hours of air time. The air
was better than yesterday. Smoother more
friendly thermals and not so rock and roll.
One of the Australia world team pilots flew about 140k today on an Ice Peak
6 leaving the valley and heading towards Shepparton. I might have been there with him if I had taken a more conservative run at "Little Buffalo"
Tomorrow should be a good day and the forecast looks good through the weekend.




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